The Des Moines Bailliage convenes on a semi-annual basis, partaking in a diverse array of gastronomic experiences.

These occasions range from formal banquets masterfully crafted by the city's preeminent culinary artisans to themed gatherings exalting the realm of artisanal cuisine.
Membership within the Chaîne des Rôtisseurs, Des Moines Bailliage, is an exclusive privilege, attainable solely through invitation. This invitation extends graciously to both avid epicureans and accomplished professionals within the culinary and hospitality sectors.
For professionals, membership proffers a unique platform to showcase one's culinary artistry and innovation before a discerning and appreciative audience. For all those with an affinity for the culinary arts, Chaîne membership opens doors to like-minded individuals who share a profound appreciation for fine dining and the camaraderie it engenders.
Furthermore, the Des Moines Chapter proudly allocates funds for an annual Chaine Scholar at the esteemed Iowa Culinary Institute. In addition, the chapter hosts a local Young Chef's competition each February, with the local victor representing the Des Moines bailliage at the prestigious Midwest competition.